Sharing as a Central Practice in the Economy of God
January 2003 (Volume 3 Issue 1)
(Author’s note: This article extends some earlier work that Shannon Jung has done in formulating a Biblical–theological foundation for understanding eating as a spiritual and moral practice. Food for Life: The Spirituality and Ethics of Eating (Fortress 2004) claims that God had two purposes in creating food: to contribute to delight, and for sharing. In […]